{"id":183,"date":"2021-04-07T19:27:17","date_gmt":"2021-04-07T17:27:17","guid":{"rendered":"http:\/\/zseg.edu.pl\/?p=183"},"modified":"2025-12-04T15:15:19","modified_gmt":"2025-12-04T14:15:19","slug":"wykaz-podrecznikow","status":"publish","type":"page","link":"http:\/\/zseg.edu.pl\/index.php\/wykaz-podrecznikow\/","title":{"rendered":"Wykaz podr\u0119cznik\u00f3w na rok szkolny 2025\/2026"},"content":{"rendered":"\n

Technik ekonomista, technik ekonomista OPW<\/strong> (A i E)<\/p>\n\n\n\n

klasy 1e-1a<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasy 2a-2e<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasy 3a-3e<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 4a<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 5a<\/a>Pobierz<\/a><\/div>\n\n\n\n

Technik rachunkowo\u015bci<\/strong> (C)<\/p>\n\n\n\n

klasa 1c<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 2c<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 3c<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 4c<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 5c<\/a>Pobierz<\/a><\/div>\n\n\n\n

Technik hotelarstwa<\/strong> (R, B)<\/p>\n\n\n\n

klasy 1 -5 r<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 3 b<\/a>Pobierz<\/a><\/div>\n\n\n\n

Technik technologii \u017cywno\u015bci<\/strong> (D)<\/p>\n\n\n\n

klasa 1d<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 2d<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 3d<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 4d<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 5d<\/a>Pobierz<\/a><\/div>\n\n\n\n

Technik \u017cywienia i us\u0142ug gastronomicznych<\/strong> (T)<\/p>\n\n\n\n

klasa 1t<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 2t<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 3t<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 4t<\/a>Pobierz<\/a><\/div>\n\n\n\n
klasa 5t<\/a>Pobierz<\/a><\/div>\n\n\n\n

Bran\u017cowa Szko\u0142a I Stopnia Nr 1<\/strong><\/p>\n\n\n\n

Cukiernik klasa 1 i 3<\/a>Pobierz<\/a><\/div>\n\n\n\n
Kelner klasa 2<\/a>Pobierz<\/a><\/div>\n\n\n\n
Kucharz klasa 1<\/a>Pobierz<\/a><\/div>\n\n\n\n
Kucharz klasa 2<\/a>Pobierz<\/a><\/div>\n\n\n\n
Kucharz klasa 3<\/a>Pobierz<\/a><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Technik ekonomista, technik ekonomista OPW (A i E) Technik rachunkowo\u015bci (C) Technik hotelarstwa (R, B) Technik technologii \u017cywno\u015bci (D) Technik \u017cywienia i us\u0142ug gastronomicznych (T) Bran\u017cowa Szko\u0142a I Stopnia Nr 1<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-183","page","type-page","status-publish","czr-hentry"],"_links":{"self":[{"href":"http:\/\/zseg.edu.pl\/index.php\/wp-json\/wp\/v2\/pages\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/zseg.edu.pl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/zseg.edu.pl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/zseg.edu.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/zseg.edu.pl\/index.php\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":72,"href":"http:\/\/zseg.edu.pl\/index.php\/wp-json\/wp\/v2\/pages\/183\/revisions"}],"predecessor-version":[{"id":9294,"href":"http:\/\/zseg.edu.pl\/index.php\/wp-json\/wp\/v2\/pages\/183\/revisions\/9294"}],"wp:attachment":[{"href":"http:\/\/zseg.edu.pl\/index.php\/wp-json\/wp\/v2\/media?parent=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}